José R. Velasco, editor-in-chief
(with two double issues in January/February and July/August)
Meat industry in the Spanish speaking countries
(Slaughtering and Processing, Suppliers, Distribution, Horeca, Institutions, Professionals and Livestock)
The 4,000 copies of the monthly magazine are distributed to over 15,000 readers.
Estrategias Alimentarias, SL
Editorial staff contact – Jesus Cruz
Marketing staff contact – Jesus Velasco