contacts  | Italiano

12
JUN
2014

Eurocarne

Eurocarne 2015 Road Shows

The first event was held 25 June at Legnaro (Padova), with a specific focus on beef. The meeting on 2 July in Reggio Emilia discussed pig breeding and pork. Milan 9 July: focus on consumption and trends. 30 October: the Eurocarne Road Show visited Verona itself with a focus on poultry meat.

Innovate, present innovations, systems and tools, as well as encourage debate today to understand the future better: Eurocarne and Veronafiere are active and keen to create a successful event for everyone.

In this context and in the wake of renewed support for the “meat” sector, Eurocarne's main objective is to find a complete harmony with stakeholders in the sector as a whole and define a new reference standard for the meat industry.

The promotion of new forms of business alongside those by now already consolidated also involves innovating formats and launching new initiatives such as the Eurocarne 2015 Road Shows - training and professional events designed to highlight topical issues for a strongly motivated and receptive audience.

 

 

The run-up to Eurocarne 2015:

 

1st Stop-Off - Padua

Focus: beef sector

 

When

Wednesday 25 June - 10.00 am

 

Where

Istituto Zooprofilattico Sperimentale delle Venezie - Orus Meeting Room

Viale dell’Università 10, 35020 Legnaro, Padua (PD) - Italy

 

Programme

 

10.00 am - Welcome Coffee

 

10.30 am - Welcome addresses and opening of sessions

Prof. Igino Andrighetto, IZSVe Director General 

 

Eurocarne 2015 project presentation

Luciano Rizzi, Agriexpo&Technology Area Manager 

Michela Masini and Matteo Pasinato, Sales & Marketing Eurocarne

 

Eurocarne Observatory

EU 2020 CAP: a national beef plan to reorganize the sector

Dr. Giuliano Marchesin, Director Consorzio Italia Zootecnica

 

Case history

afe and functional packaging: between innovation and practicality

Food safety, operational efficiency, shelf-life and communication are by now fundamental and necessary aspects of modern packaging, both for consumers and the industry.

Sealed Air is an industry-leading multinational company. It presents the main packaging systems used in the meat context, emphasizing characteristics and special features with particular focus on vacuum “skin”.

Dr. Antioco Mei, Business Development Manager, Food Care, Sealed Air

 

Beef Tasting

Coordinated by Veronese Butchers Association 

 

 

2nd Stop-Off - Reggio Emilia

Focus: pork industry

 

When

Wednesday 2 July - 10.00 am

 

Where

CESCOT Srl - Confesercenti Reggio Emilia

Via Giuseppe Galliano 8D, 42124 Reggio Emilia (RE) - Italy

 

Programme

 

10.00 am - Welcome Coffee

 

10.30 am - Welcome addresses and opening of sessions

Dr. Roger Ganassi, Provincial Director - Confesercenti Reggio Emilia

 

Eurocarne 2015 project presentation

Luciano Rizzi, Agriexpo&Technology Area Manager 

Michela Masini and Matteo Pasinato, Sales & Marketing Eurocarne

 

Eurocarne Observatory

Quality: a continually evolving concep

From producer to consumer

Lorenzo Fontanesi, President - Unapros, National Union of Pig Breeders

 

Case history

Hanging and curing delicatessen meats

Grasp the idea. Identify the solution. Achieve excellence.
Pulsar Industry's mission and the need to improve its clients' industrial processes have brought about the creation of a product that helps identify areas for improvement as regards plant facilities as the first step towards recovering margins.

Marco Arienti, Sales Director Pulsar Industry Srl

 

Tasting of Favola mortadella

Coordinated by Massimo Palmieri, Salumificio Palmieri

 

 

3rd Stop-Off - Milan

Focus: consumption and trends

 

When

Wednesday 9 July - 10.00 am

 

Where

La Scuola de La Cucina Italiana (The school of “La Cucina Italiana”)

Piazza Aspromonte 15, 20131 Milan (MI) - Italy

 

Programme

 

10.00 am - Welcome Coffee

 

10.30 am - Welcome addresses and opening of sessions

Dr. Laura Franchini, food & wine journalist 

 

Eurocarne 2015 project presentation

Luciano Rizzi, Agriexpo&Technology Area Manager 

Michela Masini and Matteo Pasinato, Sales & Marketing Eurocarne

 

Eurocarne Observatory

New trends for meat counters in Retail Chains and Butchers' Shops

The purchasing decisions of meat-eating consumers between spending power, strong-rooted habits and new lifestyles. Steak: from the well-being myth to seeking emotions.

Dr. Elena Benedetti, Director Edizioni Pubblicità Italia Srl

 

Show Cooking and tasting

Coordinated by Giorgio Pellegrini - Macelleria Equina Pellegrini

 

The importance of meat in the human diet

Illustration from historical, social and nutritional points of view of the dishes presented during the Show Cooking.

Davide Romeo, Professor of Human Nutrition and Health Promotion

 

Moderator: Dr. Laura Franchini, food & wine journalist 

 

 

Show Cooking - Menu

 

Bombette di Cisternino

Accompanied by: Five Roses 70° Anniversario Rosato IGT Salento

Kindly offered by: Azienda Vitivinicola Leone de Castris

 

Beef “tagliata” (slices)

Accompanied by: Bardolino doc Classico 2013

Kindly offered by: Azienda Agricola Bigagnoli

 

Tartar with Taggiasca olives, capers and sun-dried tomatoes

Accompanied by: Metodo Classico Rosè millesimato 2009 LINI 910

Kindly offered by: Lini910

 

Bruschetta, meatballs and sauce

Accompanied by: Soave Castelcerino 2013

Kindly offered by: Cantina Filippi - Loc. Castelcerino (Soave)

 

Briscket (roast beef cooked at low temperature for 12 hours)

Accompanied by: Valpolicella Classico Superiore 2010

Kindly offered by: Azienda Agricola Rubinelli Vajol

 

 

4th Stop-Off - Verona

Focus: poultry meat industry

 

When

Thursday 30 October - 10.30 am

 

Where

Veronafiere

Palaexpo Congress Centre - Respighi Meeting Room - (1st Floor)

Viale del Lavoro 8, 37135 Verona (VR) - Italy

 

Programme

 

10.30 am - Welcome Coffee

 

11.00 am - Welcome addresses and opening of sessions

Dr. Diego Valsecchi, Sales Director Veronafiere

 

Eurocarne 2015 project presentation

Luciano Rizzi, Agriexpo&Technology Area Manager 

Michela Masini and Matteo Pasinato, Sales & Marketing Eurocarne

 

Eurocarne Observatory

Focus on the poultry sector:

challenges, opportunities and market trends

Dr. Lara Sanfrancesco, Director - UnaItalia

 

Case history

Understand the need. Identify the solution. Innovate the process.
A case history in the “poultry” sector: Azienda Agricola Spiazzi Pietro

Dr. Agr. Pietro Spiazzi, Breeding Centre owner

 

Tasting of poultry meat

Coordinated by Veronafiere


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