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EXHIBITION FACTS

EXHIBITION FACTS

Informazioni generali

Exhibition Title:

Eurocarne 2012: 25th International Exhibition for the Meat Industry

Date:

May 24 - 27 2012

Frequency:

Every three years

Organized by:

Ipack-Ima spa - VERONAFIERE

Promoted by:

Assofoodtec

Informazioni generali

Organising Secretariat:

Ipack-Ima spa
Corso Sempione 4
20154 Milan (Italy)
Tel. +39 02 3191091
Fax +39 02 33619826
ipackima@ipackima.it

Official Web Site:

www.eurocarne.it

Venue:

Quartiere Fieristico di Verona
Viale del Lavoro 8
37135 Verona
Tel. +39 045 8298111
Fax +39 045 8298288
info@veronafiere.it

Entrance:

"Cangrande" Gate - Viale del Lavoro

Opening Hours:

May 24/26: 9.30am - 6.00pm
May 27: 9.30am - 5.00pm

Pavilions:

1-2-4-5

Informazioni generali

Admission:

On payment. For trade visitors with their own invitation or by direct registration at the reception.

Catalogue:

On sale during the exhibition days

How to reach Verona Fairground:

by air
by train
by car
EXHIBITORS

THE EUROCARNE PLAYERS

The meat industry main actors come together in Verona, from 24th to 27th May 2012 >>

ON LINE APPLICATION

A QUICK AND EASY-TO USE RESOURCE

Do you want to participate in the next edition?Became part of Eurocarne world now >>

EXHIBITION SECTORS

THE MEAT INDUSTRY'S MOST EXHAUSTIVE EXHIBITION

An overview of all the meat industry markets >>

FACTS&FIGURES

ALL THE FIGURES OF THE LAST EDITION

A positive balance consistent with expectations. Leaf through the Eurocarne 2009 Fact&Figures >>

THE EXHIBITION CENTER

THE PERFECT PLACE FOR BUSINESS

The Fiera di Verona's facilities feature ten pavilions on a 300,000 sqm. area. >>

HOTEL BOOKING

MAKE YOUR RESERVATION ONLINE

VeronaFiere provides a service for direct bookings of one or more hotel rooms >>

CONTACTS

THE EUROCARNE STAFF

For assistance and more information a qualified team is always here to support you >>