contacts  | Italiano

01
SEP
2017

Eurocarne

Eurocarni

The Italian meat trade magazine that since 1984 keeps you updated on the meat industry. Focus on new trends, economy, culture, processing and trade of all meats (beef, pork, lamb, poultry and exhotic meats).

 

Technical magazine

edited by

Editor: Elena Benedetti

Subscriptions: Fioretta Fiorentin

Advertising: Lorenzo Fiorentin, Luigi Credi

Editorial staff:

Rossana Balugani, Gaia Borghi, Federica Cornia, Marco Credi

Administration: Andrea Tomassone

Yearbooks: Daniela Garuti

Industry

The meat industry, from the slaughterhouse up to the customer

(supermarkets and butcher shops)

Publication schedule

Monthly

Target

Eurocarni is the monthly magazine that keeps you informed on the economy, processing and technology of all meats.

Its articles vary from the EU legislation to the production, manufacturing, processing and commercialization of all meats, up to new trends, case studies on leading companies, international events, fairs and meetings.

Distribution

80% Italy, 20% Abroad (paper and web version)

Contacts

Edizioni Pubblicità Italia Srl

Via Taglio, 24

41121 Modena (MO) - Italy

Tel. +39 059 216688

E-mail: info@pubblicitaitalia.com

Web: www.eurocarni-online.com

Facebook: www.facebook.com/EurocarniMagazine

Pinterest: www.pinterest.com/REDAZIONEEPI

  • most recent
  • most read
assomacellai confcommercio federcarni fiesa
trenitalia
svg