A SYSTEM EXHIBITION

Eurocarne is a key opportunity to visit an extensive display of products, equipment and services for meat processing and preservation, all in one place and at one time. Exhibiting at Eurocarne means becoming an active player in the technological arena and a pivotal point for all industry professionals looking to develop their business.

This is where business is done

Over 16,000 motivated, interested, influential visitors, 70% of whom are decision-makers (company owners, technical and sales managers): these are just some of the reasons behind Eurocarne's ability to effectively cater to exhibitors' needs and guarantee the presence of qualified, authoritative visitors.

Eurocarne always fulfills the expectations of its participants, both in terms of demand and offer. 92% of 2009 exhibitors expressed complete satisfaction about the interest showed by visitors in product display and 90% of visitors were extremely pleased about their participation.

Visitors' profile*

Visitors' countries of origin*

* data collected at Eurocarne 2009

The 2012 Business Community

Potential visitors' industry of origin:

• Cold cuts and sausage factories
• Mince processing and meat processing
• Slaughterhouses
• Processing of meat-based products, raw products (kebab, sausages, rolls, roulades, hamburgers) and precooked products (cutlets, croquettes)
• Traditional POS - butcher and deli shops
• Large-scale distribution
• Wholesalers
• Group purchasing organizations
• Processing of meat-based ingredient (fresh pasta filling ready-made sauces, spreads, baby food, freeze-dried products, frozen foods)
• Preservation and transportation centers
• Warehouses and refrigerating facilities
• Catering companies
• Livestock farming/zootechnics
• Pet food production
• Fish processing and transformation plants
• Analyses
• Public bodies, associations and syndicates