04
FEB
2018
Technical magazine edited by |
Ennio Bonilauri, managing director Alberto Boni and Pino Righi, publishing coordination |
Industry |
Fresh and cured meat food supply chain. |
Target |
|
Diffusione |
International (bilingual: Italian and English) |
Contatti |
Pubbli&Mediapress Srl Editore / Pool Magazine Subscriptions via Carlo Cattaneo 34 41126 Modena (MO) - Italy Tel. +39 059 344455 Fax +39 059 358201 E-mail: foodmeatmagazine@alice.it E-mail: mediapresseditore@alice.it Web: www.pool.mo.it |