FoodMeat Magazine

Technical magazine edited by

Ennio Bonilauri, managing director

Alberto Boni and Pino Righi, publishing coordination

Fresh and cured meat food supply chain.
FoodMeat Magazine analyses all the economic, political, production, marketing and distribution issues in the fresh and cured meat field. It is an opinion leader, reviews the best companies in the industry, interviews top figures in the agro-food world, provides essential data and marketing research for all professionals in sectors covering fresh and cured meat, distribution, normal-trade and Ho.re.ca channels.

• large-scale retail and organised distribution
• normal-trade, food buying groups
• food wholesalers
• butchers, delicatessens
• slaughtering/butchering industries
• companies developing technological plant and systems for the food industry
• healthcare executives
• Related Ministries and EU bureaucrats
• University faculties
• business representatives
• press agencies
• category associations

International (bilingual: Italian and English)

Pubbli&Mediapress Srl Editore / Pool Magazine

Subscriptions

via Carlo Cattaneo 34

41126 Modena (MO) - Italy

Tel. +39 059 344455

Fax +39 059 358201

E-mail: foodmeatmagazine@alice.it

E-mail: mediapresseditore@alice.it

Web: www.pool.mo.it