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Hygiene and cleanliness in the workplace: the importance of quality certifications

An approach ensuring excellence and reliability in food industries. Elena Borin (Borin Srl): “We help these companies achieve certification with our advice and cutting-edge products”.

The topic of quality certifications is one intensely felt by the food industry. Especially as regards cleanliness and hygiene, adapting to high standards defined on an international level is an assurance of excellence and reliability towards direct customers and final consumers. It is a difficult path towards improvement which also involves preparatory work by other companies through consulting and the use of cutting-edge products.


One such company is Borin Srl: since 1987, it has supplied, installed and perfected the maintenance of specific machinery for washing, suction and sanitizing of food industries, especially in the meat sector. Originally from the province of Verona, Borin developed a new brand (B.TECH line) for the production of extraction systems, hygiene lines and equipment sterilizers of high quality made with Made in Italy raw materials.


“We seek to offer an across the board service to all companies in the food sector,” Elena Borin told Eurocarne Post, “but above all, we help our customers get through the bureaucratic process to obtain certifications through our products, which are among the most suitable for cleaning these work environments”. 


Borin is one of the companies that will attend the next edition of Eurocarne, scheduled in Verona 10-13 May. “We will be at the exhibition once again in 2015 to introduce our new range of products and present a future collaboration with a major firm – details of which will only be revealed to those who visit us on our stand!” 

Source: Eurocarne Outlook

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