MEATing POINT Magazine is the only international publication serving, as a primary source of authoritative news, the entire supply-chain to the meat, poultry and seafood industry with a focus on processing, technology and packaging innovations that combine high-performance and balance between production needs and the environment.
MEATing POINT Magazine is unique with its commitment to predict the latest challenges that lay ahead for the industry and offering up the solutions to satisfy global demand while preserving environment,and ensuring a conscious approach to natural resources. Solutions related to adaptation of safe and sustainable practices in terms of animal welfare and automation in processing using innovative and technologically advanced machinery that provides cost effective and energy saving solutions.
In depth technical papers, reviews of the latest research and development, new product releases, expert opinions, key issues such as animal welfare, resource efficiency, low energy and water consumption, waste and water management, CO2 emission reduction, reusing and recycling materials are just some of the core solutions tackled by the magazine.
Putting across the argument for the economic, environmental and social benefits of sustainable practices, the magazine aims to raise the corporate conscious to aspects such as social awareness, responsibility and knowledge. A showcase of best practices, we seek to encourage more companies to implement sustainable management system and practices.
MEATing POINT Magazine serves to raise your international presence and competitiveness, establish a network of new partners that share the same values, and achieve further economic growth.
Published six times a year, with circulation of 5.000 printed copies per issue with FREE online access, the magazine’s readership comprises of large, mid-size and small company managers, food technologists, product developers, marketing and sales executives, industry experts, investors, NGOs, research institutions, media and public.