04
FEB
2018
Trade magazine edited by |
Editor-in-chief: Katarina Lučić |
Industry | Meat industry |
Publication schedule |
Bimonthly |
Target |
In each edition of the magazine MESO you can find topics related to hygiene and meat technology in accordance with the contemporary technological processes and trends in production and control, following the market demands and consumer interests. Articles are written in Croatian and English, with summaries on German, Italian and Spanish. Our readers are respectable companies such as meat markets, slaughterhouses, meat manufacturers, additive manufacturers and distributors; hygiene sluice, units and device manufacturers; equipment manufacturers for meat and food industry, supermarket chains, veterinary stations, agricultural cooperatives, family farms, manufacturers and distributors of flavors and spices, different institutions, chambers, agencies, faculties and most embassies. |
Distribution |
5.000 (Croatia and abroad) |
Contacts |
Zadružna štampa d.d. Maksimirska cesta 132 |