Editor: Elena Benedetti
Subscriptions: Fioretta Fiorentin
Advertising: Lorenzo Fiorentin, Luigi Credi
Rossana Balugani, Gaia Borghi, Federica Cornia, Marco Credi
Administration: Andrea Tomassone
Yearbooks: Daniela Garuti
Delicatessen products, cheese, pasta, olive oil, wine and vinegar
Since 1989 our glossy magazine tells its readers everything on genuine Italian food.
This is a precious tool for all delicatessen producers that spread the culture of the Italian quality food through out the national and international markets.
Each issue is characterized by a deep focus on the production of Italian delicatessen products such as coldcuts, cheese, pasta, olive oil, vinegar and wine.
Our readers are deli shops, high quality food stores, restaurants, international food buyers, caterers and supermarkets.
80% Italy, 20% Abroad (paper and web version)
Edizioni Pubblicità Italia Srl
Via Taglio, 24
41121 Modena (MO) - Italy
Tel. +39 059 216688