contacts  | Italiano

01
SEP
2017

Eurocarne

Premiata Salumeria Italiana

Since 1989 our glossy magazine tells its readers everything on genuine Italian food. This is a precious tool for all delicatessen producers that spread the culture of the Italian quality food through out the national and international markets. Each issue is characterized by a deep focus on the production of Italian delicatessen products such as coldcuts, cheese, pasta, olive oil, vinegar and wine.

 

Technical magazine

edited by

Editor: Elena Benedetti

Subscriptions: Fioretta Fiorentin

Advertising: Lorenzo Fiorentin, Luigi Credi

Editorial staff:

Rossana Balugani, Gaia Borghi, Federica Cornia, Marco Credi

Administration: Andrea Tomassone

Yearbooks: Daniela Garuti

Industry

Delicatessen products, cheese, pasta, olive oil, wine and vinegar

Publication schedule

Bimonthly

Target

Since 1989 our glossy magazine tells its readers everything on genuine Italian food.

This is a precious tool for all delicatessen producers that spread the culture of the Italian quality food through out the national and international markets.

Each issue is characterized by a deep focus on the production of Italian delicatessen products such as coldcuts, cheese, pasta, olive oil, vinegar and wine.

Our readers are deli shops, high quality food stores, restaurants, international food buyers, caterers and supermarkets.

Distribution

80% Italy, 20% Abroad (paper and web version)

Contacts

Edizioni Pubblicità Italia Srl

Via Taglio, 24

41121 Modena (MO) - Italy

Tel. +39 059 216688

E-mail: info@pubblicitaitalia.com

Web: www.premiatasalumeriaitaliana-online.com

Facebook: www.facebook.com/PremiataSalumeriaItaliana

Pinterest: www.pinterest.com/REDAZIONEEPI

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