contacts  | Italiano

01
JUN
2017

Eurocarne

Salumi&Consumi

Born in 2008, it is the B2B magazine dedicated to operators in the cured meat sector: producers, distributors, wholesalers, large and small retailers, independent retailers, food service. Attached is published Salumi&Tecnologie, an information tool on the market of machineries, ingredients and services for the cured meat industry.

 

Technical magazine

edited by

Editors:

Angelo Frigerio and Riccardo Colletti

Industry Cured meat industry
Publication schedule

Monthly

Target
  • Breeders
  • Producers
  • Distributors
  • Wholesalers
  • Large and small retailers
  • Independent retailers
  • Food service
Distribution

14.000 copies

Italy and abroad (paper and on line newsletter)

Readership: 41.020 readers

Contacts

Edizioni Turbo Srl

Corso della Resistenza 23

20821 Meda (MB) - Italy

Tel. +39 0362 600463

E-mail: info@tespi.net

Web: www.alimentando.info

Twitter: @alimentandonews

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