The ‛Young European Meat Committee’ (YEMCo) is part of the European Livestock and Meat Trades Union (UECBV).
YEMCo’s activity establishes a wide network of young professionals in the European meat industry, allowing for cross-border cooperation and greater business opportunities.
In 2011, YEMCo celebrated its 10th anniversary.
Some interesting facts on YEMCo conferences:
To learn more about the visits and topics addressed during YEMCO’s conferences please have a look at our former reports:
Why join YEMCo?
- Competitive advantage to other professionals in the meat industry
YEMCo members exchange ideas and experiences with VIPs of the European Meat and Agri-Food industries, learn about different business approaches, analyze and discuss opportunities and threats facing the EU meat sector in the medium and long term.
YEMCo members have access to well–established European interest representations for the meat and agri-food industry at European level.
- Participation in YEMCo conferences
Twice a year, YEMCo organizes a major 2-day conference. They are the highlights of the YEMCo network. At these meetings, YEMCo is graced with the presence of VIPs representing not only the meat industry but also the agri-food industry who serve as advisers and guides to young entrepreneurs.
On a monthly basis, YEMCo members receive a newsletter informing members about the changes in the European Union's policies and legislation that affect the meat and livestock sector.
YEMCo - Young European Meat Committee
Rue de la Loi 81/A (box 9) - 4th floor
Tel. +32 2 230 46 03
Fax +32 2 230 94 00