VISIT
EXPOSE
contacts
|
VISIT
EXPOSE
contacts
|
43
POST
consumi e tendenze | 2015-04-24
Falling consumption: promotions to sell meat, consumers
11th may at Eurocarne results of research involving 1,000 purchasing managers.
2
2344
consumi e tendenze | 2015-04-17
Meat and Sport: Scaligera Rugby Team – testimonial at
Vice President Andrea Mori: “We are great lovers of these
0
1560
consumi e tendenze | 2015-03-27
Slaughtering and butchering: good practices and respect for
Alfonso Camassa, meat industry consultant and veterinary
2
1538
consumi e tendenze | 2015-03-17
Eating meat is good for you: new Confcommercio Federcarni
More than ten thousand butchers shops taking part in the
1
1506
consumi e tendenze | 2015-03-12
Meat survey: even packaging is a purchase driver for
“Skin-packs” are fine provided they do not affect
1
1417
consumi e tendenze | 2015-02-12
Meat: consumers appreciate more information about
This emerged from an online survey conducted by Eurocarne
1
1255
consumi e tendenze | 2014-12-15
White meat: record consumption in 2014
Positive trend confirmed by Federconsumatori data for
1
1623
consumi e tendenze | 2014-12-11
Lamb: choose certified meat at Christmas
With a view to the festive season, the Sardinian GPI Lamb
1
1474
